Reading Log (Procedure)

Identity

Name : Yuli Fitriyani Atmadja

NPM : 222122002

Class A

Day 1 Friday Date : 7 April 2023
Time	08:00-09:00
Title	1. Spaghetti and Meatballs 2. Green Bean Casserole 3. Oven-Baked Fries
Sources	https://www.delish.com/cooking/g2150/comfort-food/
Materials/Ingredients	1.-spaghetti    -ground beef    -bread crumbs    -finally chopped parsley    -freshly grated Parmesan, plus more for serving    -large egg    -garlic cloves, minced    -Kosher salt    -red pepper flakes    -extra-virgin olive oil    -onion, finely chopped    -can crushed tomatoes bay leaf    -Freshly ground black pepper 2. -green beans, trimmed butter, divided  -onion, sliced into half moons  -sliced mushrooms  -Kosher salt  -Freshly ground black pepper cloves garlic, minced all-purpose flour whole milk 3. -large russet potatoes, scrubbed clean and sliced into ⅓”-thick shoestrings    -extra-virgin olive oil, divided    -Kosher salt    -Freshly ground black pepper    -Mixed herb seasoning (optional)    -Ketchup, for serving
How to make it	1. Step 1. In a large pot of salted boiling water, cook pasta until al dente. Drain. Step 2. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. Step 3. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Step 4. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Step 5. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving. 2. Step 1. Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl. Step 2. In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl. Step 3. In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until evenly combined. Step 4. Bake until warmed through and bubbling, about 30 minutes. Step 5. Top with fried onions and bake 5 minutes more.  3. Step 1. Preheat oven to 375° and brush a large baking sheet with 1 tablespoon oil. Add potatoes and season with salt and pepper, then toss until evenly combined. Spread potatoes in an even layer, making sure each fry is spaced apart. Brush remaining 1 tablespoon oil on fries, then sprinkle with herb seasoning, if using. Step 2. Bake until fries are golden, flipping halfway through, about 30 minutes total. Step 3. Serve while hot.
New Vocabularies Found	occasionally , thickened , Preheat
Comments	After I read some text procedures, I became aware of some foods that I might be able to make at home.  And from what I've read, making food or drinks is pretty easy

Day 2 Saturday  Date : 8 April 2023
Time	06:00-07:00
Title	1. Sushi Rice  2. Banana Pancakes 3. French fries
Sources	1.https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/ 2.https://www.allrecipes.com/recipe/20334/banana-pancakes-i/ 3.https://www.allrecipes.com/recipe/219634/chef-johns-french-fries/
Materials/Ingredients	1. -2 cups uncooked glutinous white rice (sushi rice)     -3 cups water    -½ cup rice vinegar    -1 tablespoon vegetable oil    -¼ cup white sugar    -1 teaspoon salt 2. -1 cup all-purpose flour     -1 tablespoon white sugar     -2 teaspoons baking powder     -¼ teaspoon salt     -1 egg, beaten     -1 cup milk     -2 tablespoons vegetable oil     -2 ripe bananas, mashed 3. -1 large russet potato, cut into evenly sized strips     -2 cups vegetable oil for frying, or as needed salt to taste
How to make it	1. Step 1 Gather all ingredients Step 2 Rinse the rice in a strainer or colander under cold running water until the water runs clear. Step 3 Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle. Step 4 Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools. After that Sushi Rice is ready to be served. 2. Step 1. Gather all ingredients. Step 2. Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Step 3. Stir flour mixture into banana mixture; batter will be slightly lumpy. Step 4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Step 5. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot. The last,serve hot and enjoy! 3. Step 1. Soak potato strips in a large bowl of water for about 30 minutes Step 2. Pat with paper towels until thoroughly dry. Step 3. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Step 4. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely. Step 5. Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
New Vocabularies Found	dissolved, saucepan, flipping , thoroughly
Comments	I think there are some foods whose ingredients I don't know, but that doesn't make me not want to try to make those foods.

Day 3 Monday Date : 10 April 2023
Time	15:00-16:00
Title	1. Cheese Grits 2. Chicken Alfredo 3. Crock-Pot Chicken Noodle
Sources	https://www.delish.com/cooking/g2150/comfort-food/
Materials/Ingredients	1. -2 low-sodium chicken broth      -2 water     -Kosher salt     -1 corn grits     -4 butter, divided     -1shredded cheddar     -1/4 freshly grated Parmesan     -Freshly ground black pepper 2.-2 tbsp. extra-virgin olive oil    -2 boneless skinless chicken breasts    -Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccine 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish  3. -1 1/2 lb. boneless skinless chicken breasts     -1 large onion, chopped     -3 carrots, peeled and sliced into coins     -2 stalks celery, sliced     -4 tsp. sprigs fresh thyme     -4 tsp. sprigs fresh rosemary      -3 cloves garlic, minced     -1 bay leaf     -Kosher salt     -Freshly ground black pepper     -10 c. low-sodium chicken broth     -8 oz. egg noodles
How to make it	1. Step 1. In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Step 2. Stir in butter and cheeses and season with salt and pepper. 2. Step 1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.  Step 2. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until all dente, 8 minutes more.  Step 3. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.  Step 4. Remove from heat and stir in sliced chicken. Garnish with parsley.  3. Step 1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.  Step 2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.  Step 3. Cook on low, covered, until al dente, 20 to 30 minutes.
New Vocabularies Found	fettuccine,dente, thickens
Comments	I don't think it's easy to make some of these foods because there are so many ingredients to use, but I'm sure the results will be very delicious

Day 4 Tuesday Date: 11 April 2023
Time	20:00-21:00
Title	1. Southern Baked Mac & Cheese 2. Rainbow Sangria 3. Chocolate Martini
Sources	https://www.delish.com/cooking/g2150/comfort-food/
Materials/Ingredients	1. -1 lb. macaroni     -1 stick butter, melted (plus more butter for          baking dish)    -4 c. extra-sharp cheddar cheese, divided     -2 c. Colby jack-cheddar blend    -3 large eggs    -2 c. whole milk    -Salt and pepper, to taste 2. -1 1/2 bottles moscato, chilled     -1/2 c. triple sec     -Juice of 3 limes     -1/4 c. granulated sugar     -3 c. blackberries     -3 c. blueberries     -6 kiwis, peeled and sliced     -2 c. diced pineapple     -2 c. diced mango     -2 c. halved strawberries 3. -2 tbsp. chocolate syrup, plus more for drizzling     -4 oz. Baileys Irish Cream     -4 oz. chocolate liqueur       -4 oz. Smirnoff vodka     -Ice      - chocolate (optional)
How to make it	1. Step 1. Preheat oven to 350° and grease a large, deep baking dish with butter or cooking spray. In a large pot of boiling salted water, cook macaroni according to package instructions until just al dente. Drain, rinse with cold water and set aside.  Step 2. In a large bowl (or the same pot you used to cook the pasta), combine cooked pasta and butter and season with salt and pepper to taste. Stir in 2 cups cheddar cheese. Step 3. Add half of the macaroni mixture to prepared baking dish. Sprinkle Colby-cheddar cheese blend over pasta mixture, then top with another layer of pasta (similar to making a lasagna).  Step 4. In a medium bowl, beat together eggs and milk then pour evenly over pasta.  Step 5. Cover baking dish with aluminum foil and bake for 25 to 35 minutes. Do not overbake! It may be a bit jiggly when you take it out of the oven.  Step 6. Turn on oven broiler. Top with the remaining cheddar cheese. (I add a little more Colby jack as well) and broil until golden! It will firm up as it cool. 2. Step 1. In a large pitcher, stir together white wine, triple sec, lime juice, and sugar until combined. Step 2. In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries. Step 3. Pour wine mixture over fruit and serve.  3. Step 1. Pour chocolate syrup onto a shallow plate. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Step 2. Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Divide evenly between glasses. If using, top with shaved chocolate. Serve.
New Vocabularies Found	Jiggly,pitcher
Comments	After I read several Text procedures, how to make the drink made me interested to try it